Regal French Toast

Tuesday, 13 January 2009 05:00

French Toast is great, but did you know that you can take it to the next step in decadence?

This is the Christmas Season (ok, slightly post-Christmas season) and Panettone is quite common. Panettone is an Italian leavened sweet bread.

You will need

2 eggs
1/2 cup milk
1 tsp vanilla
4 slices of Panettone
Some butter for frying

Break the eggs into a bowl add the milk and vanilla and whisk.

Melt the butter in a frying pan over medium heat.

Dip the Panetonne slices in the egg, coating evenly. There is no need to soak it as much as with French Toast (since the Panetonne shouldn't be all dried out).

Fry for 2 or 3 minutes on each side until golden brown.

This is very rich so people will typically eat fewer pieces than they would if it were just ordinary French Toast.

(If you don't want something quite so rich, you can substitute raisin bread.)

Comments

acey

richard, thanks for sharing this! i think i will make some tomorrow. sure sounds regal! :D

Tuesday 13 January 2009, 22:41

richard

Don't forget to add milk to the mixture - I had forgotten to add it in my recipe (soon to be updated).

Wednesday 14 January 2009, 12:52

ernie

wow im hungry

Wednesday 14 January 2009, 06:18

richard

Go for it. It really is very good.

Wednesday 14 January 2009, 12:53

ingrid

delicious. we do something similar but with brioche... nomnomnom

Thursday 15 January 2009, 05:20

richard

I think any sort of sweet yeast bread would work.

Thursday 15 January 2009, 07:38

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